August 2016

Bhu Ingredient Highlight – Monk Fruit*

Bhu Bars are sweetened with monk fruit, a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries. According to legend, monk fruit (also called Buddha fruit or longevity fruit) is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago for medicinal purposes. Although monk fruit has been in use to treat many different ailments in traditional Chinese medicine for millennia, only in the last 20 years has [...]

Hello :)

Hello everyone, Welcome to the first post of the BhuTribe. Like everything else Bhu, I hope it will be a co-creation. On our team, we all agreed that we would take as long as we needed to ensure that our bars lived up to our vision. We would not launch until every team member agreed that we were ready. Four months after our launch, our customers/tribe members are telling us that they were worth the wait. We filled a vacuum in [...]